Buy yuanxian hot pot noodles online

Yuanxian Hot Pot Noodles are a type of Chinese noodle used predominantly in hot pot dishes. They are well-known for their chewy texture and ability to soak up the flavors of the soup.

They are commonly used in hot pot dishes, soups, stir-fries, and other Chinese cuisine.

Aside from hot pot, they can also be used in soups or stir-fries.

No, they are made from wheat and therefore contain gluten.

They are known for their chewy texture and ability to absorb the flavors of the dishes they are cooked in.

Yes, you can freeze them for up to 2 months.

While they don't have a strong taste on their own, they do a good job of absorbing the flavors of the ingredients and sauces they are cooked with.

Keep them in a cool, dry place away from direct sunlight. Ensure the package is sealed to prevent moisture damage.

You can buy it at Weee! Asian Market, www.sayweee.com.

Hot pot dishes are a type of meal in which ingredients are cooked in a simmering pot of soup stock at the dining table.

They usually need to be cooked for around 5-6 minutes, or until they reach your desired level of softness.

Yes, they are suitable for vegetarians and vegans as they are made from wheat flour and water.

When stored properly, they can last for up to a year.

Yes, you can cook them in advance and refrigerate for later use.

No, any pot that is large enough to accommodate the noodles and allow them to fully submerge in water should work.

While they can be part of a balanced diet, they are not considered particularly nutritious due to being high in carbohydrates and low in protein and fiber.