Buy yubari melon online

Yubari Melon is a hybrid of two other cantaloupe cultivars and is considered as one of the most expensive fruits in the world. It is grown in Yubari, Hokkaido, Japan.

It is often served sliced, as a dessert or in salads. It can also be made into desserts, drinks, or sorbets.

Yubari Melon is rich in Vitamin C, Vitamin A, dietary fiber and potassium.

You can tell a Yubari Melon is ripe if it has a sweet aroma and slightly gives to a gentle press.

Yubari Melon is grown in greenhouses and is carefully tended by farmers. Each plant only produces one melon to ensure quality and size.

Yubari Melon is known for its sweet taste, succulent texture, and crisp, juicy flesh.

The skin of Yubari Melon is generally not eaten due to its tough texture. It is typically peeled before consumption.

A typical Yubari Melon weighs around 1.5 – 2 kilos but there are also larger ones that could weigh up to 3 kilos or more.

The high price is due to its quality control, labor-intensive cultivating methods, sweetness, and perfect round shape. It is also considered a luxury gift in Japan.

Yubari Melon season typically starts in early May and peaks in the summer.

Whole Yubari Melon should be stored at room temperature. After being cut, it should be stored in the refrigerator.

Yes, Yubari Melon has seeds in its hollow center, similar to other types of melons.

The round shape of Yubari Melon is a result of precise cultivation techniques. Farmers meticulously prune the plants to ensure each one only grows one fruit, resulting in a perfect round shape.

Yes, Yubari Melon is a type of cantaloupe, specifically a hybrid of two other cantaloupe cultivars.

Authentic Yubari Melons are solely cultivated in Yubari, Hokkaido region in Japan. However, similar types of cantaloupes may be grown elsewhere.

You can buy it at Weee! Asian Market, www.sayweee.com.