Buy yum yum sauce online

Yum yum sauce is a rich, tangy, slightly sweet sauce commonly served at hibachi or teppanyaki restaurants. It is made of combination of ingredients like mayonnaise, tomato paste, sugar, melted butter, paprika, cayenne pepper, garlic powder and water.

The main ingredients in yum yum sauce are mayonnaise, tomato paste or ketchup, melted butter, sugar, paprika, garlic powder, and Cayenne pepper.

Yes, yum yum sauce is usually vegetarian. However, it's always best to check the ingredients on the bottle to make sure.

Many versions of yum yum sauce are gluten free, but it's always wise to check the ingredients to be sure.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yum yum sauce is typically served with hibachi-style meals including rice, vegetables, and meat. It also pairs well with seafood.

Some commercially-bought bottles may contain MSG, so it is best to check the label. Homemade versions can be made without it.

It is not recommended to freeze yum yum sauce because it may separate and lose its creamy consistency upon thawing.

While yum yum sauce is commonly associated with Japanese cuisine, it is actually more common in American Japanese restaurants.

Yum yum sauce has a sweet and tangy flavor. It's creamy with a slight kick from the cayenne pepper.

No, traditional yum yum sauce is not vegan as it contains mayonnaise which is made from eggs. However, there are vegan versions available on the market.

Traditional yum yum sauce contains butter, making it not dairy free. However, dairy-free versions can be made or purchased.

Yes, yum yum sauce can be easily replicated at home using common pantry ingredients.

Yes, it can be refrigerated. It's recommended to use it within a week for the best quality.

Yum Yum sauce can vary in calories depending on the recipe or brand, but it generally contains about 100-130 calories per tablespoon.

If you don't have yum yum sauce, you can substitute it with a mix of mayonnaise, ketchup, melted butter, garlic powder, and a little bit of sugar.