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Yuzu is a citrus fruit primarily grown in Japan, Korea, and China. It is sour in taste and is often used in cooking as a seasoning or for its zest.

Yuzu and lemon are both citrus fruits but they have different flavors. Yuzu tastes more complex, with a flavor that combines the tastes of grapefruit, lemon and mandarin.

Yuzu is very sour, so it is rarely eaten as it is. It is usually used as seasoning, in the form of zest or juice.

Yuzu can be stored in the refrigerator for up to two weeks. For a longer storage period, Yuzu can be frozen.

If you can't find Yuzu, you can substitute it with a combination of lemon, lime, and grapefruit to mimic its flavor.

Yuzu can be used in cocktails, mocktails and tea. The juice is often used to give a citrus flavor to drinks.

Yes, Yuzu has a small amount of juice which can be squeezed out using a juicer.

Yuzu Kosho is a Japanese condiment made from Yuzu zest, chilies, and salt. It is commonly used in Japanese cuisine to season dishes.

Yuzu has a unique flavor that is a combination of grapefruit, lemon, and mandarin. It has a tart, yet highly fragrant and refreshing taste.

Yuzu can be used in a variety of dishes such as soups, sauces, dressings, drinks, desserts, and more. It is often used to provide a citrus flavor to a dish.

Yuzu is rich in vitamin C and antioxidants. It is believed to boost the immune system, improve skin health, and aid digestion.

Yes, you can grow Yuzu at home if you have the right growing conditions. However, it requires patience because Yuzu trees take several years to bear fruit.

Yuzu is native to East Asia, primarily grown in Japan, Korea and China.

The zest and juice of Yuzu can be used to flavor desserts such as cakes, cookies, and pastries. It can also be used in syrups and jellies.

Yes, Yuzu is seasonal. It is typically harvested in late autumn to early winter.

You can buy it at Weee! Asian Market, www.sayweee.com.