Buy yuzu cheese cake online

Yuzu Cheesecake is a popular dessert that combines the tangy, citrusy flavor of Japanese yuzu fruit with the creamy sweetness of a traditional cheesecake.

Yes, Yuzu Cheesecake is a popular dessert in Japan. Its unique flavor combination makes it a favorite among locals and tourists alike.

Yes, Yuzu Cheesecake typically contains real yuzu, either in the form of juice, zest, or yuzu extract.

With the right ingredients and recipe, Yuzu Cheesecake can be fairly easy to make at home.

Yes, there are vegan versions of Yuzu Cheesecake that utilize non-dairy alternatives in place of traditional cheesecake ingredients.

In addition to cheesecake, yuzu is used in a variety of desserts such as cakes, tarts, sorbets, mousse and jellies.

Yes, you can freeze Yuzu Cheesecake to extend its shelf life. Allow it to thaw in the refrigerator before serving.

Yes, you can use yuzu extract as a replacement for fresh yuzu. However, the flavor may not be as vibrant.

The yuzu fruit is native to East Asia (China, Japan and Korea). It's widely used in Japanese food for its aromatic zest and tangy juice.

Yuzu Cheesecake combines the creamy sweetness of cheesecake with the distinct tartness of yuzu, offering a refreshing and light, yet rich flavor profile.

You can buy it at Weee! Asian Market, www.sayweee.com.

The nutritional value of yuzu cheesecake can vary, but typically it contains calories from carbs, fats and protein. It may also contain Vitamin C from the yuzu fruit.

Yes, you can use frozen yuzu juice or zest in your cheesecake if fresh yuzu is unavailable.

Regular Yuzu Cheesecake contains dairy which isn't suitable for those with lactose-intolerance. However, there are lactose-free versions available.

If properly stored, Yuzu Cheesecake can last for up to one week in the refrigerator.

Yuzu has a unique, complex scent that is often described as a cross between a mandarin orange and a grapefruit, with hints of lemon and pine.