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Yuzu citrus is a fragrant variety of citrus fruits native to East Asia. It's taste is tart, closely resembling that of a grapefruit, with undertones of mandarin and lime.

Yes, yuzu citrus could be used as a substitute for other citruses due to its tart flavor, though it has a unique taste that differs slightly from other citruses.

Yuzu citrus is rich in vitamin C and anti-oxidants which are beneficial for boosting immunity, skin health, and overall well-being.

Yuzu citrus fruits are usually harvested in the late fall to early winter season.

Yuzu has a uniquely tart flavor, similar to a grapefruit, with hints of mandarin and lime.

Yes, yuzu citrus peel is edible and often used for its zest in many dishes and desserts.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yuzu citrus has a vibrant and unique aroma that blends elements of grapefruit, mandarin and lime.

Yuzu citrus can be used in a wide range of dishes such as yuzu vinaigrettes, marinades, cocktails, deserts, and various sauces. It's also used to enhance the taste of fish or vegetable dishes.

Yuzu citrus can be stored like any other citrus fruit. It can be kept at room temperature for a few days, or in the refrigerator to prolong its freshness.

Yes, while it is tart, the yuzu fruit can be eaten. However, it's more commonly used for its zest or juice in cooking and not typically eaten as one would an orange.

The Yuzu citrus is native to East Asia, particularly China and Japan.

Yes, yuzu trees can be grown at home indoors or outdoors in warmer climates. They require similar care as other citrus trees.

No, despite the sour flavor, yuzu and lemon are different fruits and possess their own respective distinct tastes.

Yes, yuzu citrus can be frozen for later use, particularly the juice or zest.

Yes, yuzu citrus is often added to drinks such as cocktails, tea, and seltzer for a uniquely refreshing flavor.