Buy yuzu kosho online

Buy yuzu kosho online

Discover the Tangy Heat of Yuzu Kosho

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Popular recipes

Yuzu Kosho Fried Rice

This recipe combines the tangy and spicy flavors of yuzu kosho with traditional fried rice ingredients for a flavorful twist on a classic dish.

Yuzu Kosho Pork Belly Instant Pot

Tender pork belly marinated in yuzu kosho and cooked to perfection in an Instant Pot for an easy and delicious meal.

Yuzu Kosho Shrimp Stir Fry

Juicy shrimp stir-fried with colorful vegetables and a zesty yuzu kosho sauce for a quick and flavorful Asian-inspired meal.

Yuzu Kosho near me

Buy your favorite yuzu kosho online with free delivery. Weee! has nation wide free shipping options with low minimums. Order yuzu kosho near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is yuzu kosho?

Yuzu kosho is a Japanese condiment made from yuzu citrus peel, chili peppers, and salt.

Is yuzu kosho spicy?

Yes, yuzu kosho has a spicy kick due to the presence of chili peppers.

Is yuzu kosho gluten-free?

Yes, yuzu kosho is typically gluten-free as it does not contain any gluten-containing ingredients.

How long does yuzu kosho last?

Yuzu kosho can last for several months if stored in an airtight container in the refrigerator.

What dishes go well with yuzu kosho?

Yuzu kosho pairs well with dishes such as grilled fish, sashimi, tofu, and rice bowls.

Does yuzu kosho need to be refrigerated?

Yes, yuzu kosho should be stored in the refrigerator to maintain its freshness.

Is yuzu kosho similar to sriracha?

No, yuzu kosho has a distinct flavor from sriracha as it is made from yuzu citrus and chili peppers.

Where can I buy yuzu kosho?

You can buy it at Weee! Asian Market,

How is yuzu kosho used?

Yuzu kosho is typically used as a seasoning for dishes such as grilled meats, seafood, and vegetables.

Is yuzu kosho vegan?

Yes, yuzu kosho is typically vegan as it is made from plant-based ingredients.

Is yuzu kosho high in sodium?

Yuzu kosho can be high in sodium due to the salt content, so it should be used in moderation.

Can I make yuzu kosho at home?

Yes, yuzu kosho can be made at home by combining yuzu zest, chili peppers, and salt.

Is yuzu kosho commonly used in Japanese cuisine?

Yes, yuzu kosho is a popular condiment in Japanese cuisine.

What does yuzu kosho taste like?

Yuzu kosho has a unique flavor profile that is citrusy, spicy, and salty.

Can yuzu kosho be used as a marinade?

Yes, yuzu kosho can be used as a marinade for meats and seafood to add flavor and spice.