Buy yuzu miso online

Yuzu Miso is a unique seasoning paste made from a combination of Yuzu citrus fruit, soybeans, and Koji rice.

Yuzu Miso has a complex flavor that is tangy, sweet, and slightly salty.

Yes, Yuzu Miso is typically vegan as it doesn't contain any animal products.

Yuzu Miso should be stored in a cool, dry place out of direct sunlight. Once opened, it should be refrigerated.

Yuzu Miso is frequently used in soups, marinades, dressings, and dips.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, as a fermented product, Yuzu Miso contains beneficial probiotic bacteria.

Yuzu Miso is rich in antioxidants, probiotics, and contains proteins and vitamins, and may help enhance digestion and boost immune function.

Yuzu Miso originates from Japan.

Yes, Yuzu Miso can be used to enhance flavor in a variety of dishes, not only Japanese.

Yuzu Miso can last for several months when stored properly in the fridge.

While the main ingredients of Yuzu Miso are gluten-free, some brands may contain wheat or other gluten-containing ingredients. Always verify with the product label.

Yes, Yuzu Miso can replace regular Miso for a unique citrusy flavor, but expect the dish to taste different.

Yes, Yuzu Miso can be made at home with the right ingredients, although the process can be time-consuming.

Yes, like other types of miso, Yuzu Miso is high in sodium.

The main difference is the addition of Yuzu fruit in Yuzu Miso that gives it a tangy, citrusy flavor not found in regular miso.