Buy zha cai pickled online

Zha cai is a type of pickled mustard tuber endemic to Sichuan, China. It is piquant, salty and aromatic, and is used as an ingredient in numerous Chinese dishes.

Zha cai has a unique taste. It is salty, tangy, slightly hot and all-around savory.

Zha cai is an excellent source of dietary fiber and vitamin C. It also contains a good amount of antioxidants.

Yes, after opening it should be stored in the refrigerator to preserve its flavor and prevent spoilage.

Yes, zha cai is typically eaten raw after being pickled. However, it is also commonly used in cooking.

Zha cai can be mildly spicy due to the red chili paste used in the pickling process.

Some brands may add MSG to their zha cai, so it's always best to check the label if you are concerned.

You can buy it at Weee! Asian Market, www.sayweee.com

Zha cai is pickled by salt-curing the mustard tubers, then fermenting them in a mixture of chili paste, salt, and other seasonings.

Zha cai is often sliced and incorporated into a variety of dishes, including soups, stir-fries, and steamed meals. It can also be eaten straight as a side dish.

Zha cai is commonly found in Sichuan dishes such as zha cai rou si, liang mian, and in a variety of noodle dishes.

Yes, zha cai is typically gluten-free, but it's always important to check the label to be sure.

Yes, traditional zha cai is vegan as it consists of mustard stems and spices.

Yes, like any other food, zha cai can spoil when not stored properly.

Zha cai can last for several months in the refrigerator, but it's always best to use it as soon as possible for optimal flavor.

Zha cai is also known as Sichuan preserved vegetable, Szechuan vegetable, or Chinese pickled vegetable.