Buy zha jiang online

Zha Jiang is a thick, salty paste made from fermented soybeans and wheat flour. It's commonly used in Chinese and Korean cuisines.

Zha Jiang is often used in dishes like Zha Jiang Mian (noodles), stir-fried dishes, and as a base for dipping sauces.

If you don't have Zha Jiang, you can substitute with Hoisin sauce and add some extra soy sauce for saltiness.

Zha Jiang should be refrigerated after opening to prolong its shelf life.

Due to the wheat flour used in its production, Zha Jiang typically contains gluten.

Zha Jiang means 'fried sauce' in Chinese.

Zha Jiang is typically used in stir-fries, noodles dishes or as a sauce base. You can also use it for marinades or dips.

Zha Jiang is typically precooked during the fermentation process. However, it is often fried with other ingredients before being used in a dish.

Zha Jiang has a savory umami flavor due to the fermentation, with a slightly sweet aftertaste.

Zha Jiang is excellent source of protein. Due to fermentation, it's also probiotic, which is great for gut health.

Yes, traditional Zha Jiang is made from fermented soybeans and wheat, so it's typically vegan. However, always check the label to be sure.

Unopened Zha Jiang can last up to 2 years if stored properly. Once opened, it lasts up to 6 months when refrigerated.

No, Zha Jiang is not a type of soy sauce but it is made from fermented soybeans. It is thicker and has a stronger flavor than soy sauce.

Zha Jiang and Miso are both products of fermented soybeans; however, the taste and texture are significantly different.

Traditional Zha Jiang is not spicy, although it has a strong savory, umami flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.