Zhongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.

When is Zhongzi typically eaten?

Zhongzi is traditionally eaten during the Dragon Boat Festival, which falls on the 5th day of the 5th month of the lunar calendar.

What are common fillings for Zhongzi?

Common fillings include beans, (red, mung, or black), dates, lotus seeds, chestnuts, pork belly, and salted duck egg.

Are there different styles of Zhongzi?

Yes, there are many regional varieties of zhongzi, each with their own distinct fillings and flavors. For example, Northern zhongzi commonly have a sweet filling, whilst southern ones are usually savory.

Zhongzi can be vegan, depending on the fillings used. There are many versions filled with vegetables or sweet elements like red bean or dates.

Zhongzi is typically boiled or steamed. It is important they are well immersed in the water or they will not cook properly. The cooking time varies from 2 to 6 hours depending on the size and the ingredients.

How to store leftover Zhongzi?

Leftover zhongzi should be refrigerated and can be kept for up to 1 week. They can also be frozen for up to 1 month. Before eating, they need to be reheated.

Is Zhongzi gluten-free?

Yes, Zhongzi is naturally gluten-free because it is made with glutinous rice. However, be mindful of the fillings and sauces, as they might contain gluten.

Can you eat the leaf wrapping?

No, the leaf wrapping is not typically eaten. It's used to give flavor during cooking and to hold the rice and fillings together.

How do you pronounce Zhongzi?

Zhongzi is pronounced 'jong-zee'.

What is the symbolic significance of Zhongzi?

Zhongzi is traditionally eaten during the Dragon Boat Festival, in memory of the ancient poet Qu Yuan. The making and eating of zhongzi symbolize family unity and respect for the past.

Are there sweet versions of Zhongzi?

Yes, there are sweet versions of zhongzi. The fillings in these include red bean paste, lotus seed paste, and jujube paste.

What is the origin of Zhongzi?

Zhongzi originates from China and its tradition dates back to the Zhou Dynasty. It is associated with commemorating the death of the poet and minister Qu Yuan.

How many calories are in Zhongzi?

The calorie content varies based on the fillings used. Sweet zhongzi typically have around 200-300 calories, whereas savory zhongzi can have up to 400-500 calories.

How long can Zhongzi keep in the fridge before going bad?

Zhongzi can be stored in the fridge for up to a week. They should be kept in an airtight container to maintain freshness.

Where can I buy Zhongzi?

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Where to buy zhongzi near me?

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Frequently asked questions

What is Zhongzi?
Zhongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
What are common fillings for Zhongzi?
Common fillings include beans, (red, mung, or black), dates, lotus seeds, chestnuts, pork belly, and salted duck egg.
Are Zhongzi vegan?
Zhongzi can be vegan, depending on the fillings used. There are many versions filled with vegetables or sweet elements like red bean or dates.
How to store leftover Zhongzi?
Leftover zhongzi should be refrigerated and can be kept for up to 1 week. They can also be frozen for up to 1 month. Before eating, they need to be reheated.
Can you eat the leaf wrapping?
No, the leaf wrapping is not typically eaten. It's used to give flavor during cooking and to hold the rice and fillings together.
What is the symbolic significance of Zhongzi?
Zhongzi is traditionally eaten during the Dragon Boat Festival, in memory of the ancient poet Qu Yuan. The making and eating of zhongzi symbolize family unity and respect for the past.
What is the origin of Zhongzi?
Zhongzi originates from China and its tradition dates back to the Zhou Dynasty. It is associated with commemorating the death of the poet and minister Qu Yuan.
How long can Zhongzi keep in the fridge before going bad?
Zhongzi can be stored in the fridge for up to a week. They should be kept in an airtight container to maintain freshness.

When is Zhongzi typically eaten?
Zhongzi is traditionally eaten during the Dragon Boat Festival, which falls on the 5th day of the 5th month of the lunar calendar.
Are there different styles of Zhongzi?
Yes, there are many regional varieties of zhongzi, each with their own distinct fillings and flavors. For example, Northern zhongzi commonly have a sweet filling, whilst southern ones are usually savory.
How to cook Zhongzi?
Zhongzi is typically boiled or steamed. It is important they are well immersed in the water or they will not cook properly. The cooking time varies from 2 to 6 hours depending on the size and the ingredients.
Is Zhongzi gluten-free?
Yes, Zhongzi is naturally gluten-free because it is made with glutinous rice. However, be mindful of the fillings and sauces, as they might contain gluten.
How do you pronounce Zhongzi?
Zhongzi is pronounced 'jong-zee'.
Are there sweet versions of Zhongzi?
Yes, there are sweet versions of zhongzi. The fillings in these include red bean paste, lotus seed paste, and jujube paste.
How many calories are in Zhongzi?
The calorie content varies based on the fillings used. Sweet zhongzi typically have around 200-300 calories, whereas savory zhongzi can have up to 400-500 calories.
Where can I buy Zhongzi?
You can buy it at Weee! Asian Market, www.sayweee.com.