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Zhongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.

Common fillings include beans, (red, mung, or black), dates, lotus seeds, chestnuts, pork belly, and salted duck egg.

Zhongzi can be vegan, depending on the fillings used. There are many versions filled with vegetables or sweet elements like red bean or dates.

Leftover zhongzi should be refrigerated and can be kept for up to 1 week. They can also be frozen for up to 1 month. Before eating, they need to be reheated.

No, the leaf wrapping is not typically eaten. It's used to give flavor during cooking and to hold the rice and fillings together.

Zhongzi is traditionally eaten during the Dragon Boat Festival, in memory of the ancient poet Qu Yuan. The making and eating of zhongzi symbolize family unity and respect for the past.

Zhongzi originates from China and its tradition dates back to the Zhou Dynasty. It is associated with commemorating the death of the poet and minister Qu Yuan.

Zhongzi can be stored in the fridge for up to a week. They should be kept in an airtight container to maintain freshness.

Zhongzi is traditionally eaten during the Dragon Boat Festival, which falls on the 5th day of the 5th month of the lunar calendar.

Yes, there are many regional varieties of zhongzi, each with their own distinct fillings and flavors. For example, Northern zhongzi commonly have a sweet filling, whilst southern ones are usually savory.

Zhongzi is typically boiled or steamed. It is important they are well immersed in the water or they will not cook properly. The cooking time varies from 2 to 6 hours depending on the size and the ingredients.

Yes, Zhongzi is naturally gluten-free because it is made with glutinous rice. However, be mindful of the fillings and sauces, as they might contain gluten.

Zhongzi is pronounced 'jong-zee'.

Yes, there are sweet versions of zhongzi. The fillings in these include red bean paste, lotus seed paste, and jujube paste.

The calorie content varies based on the fillings used. Sweet zhongzi typically have around 200-300 calories, whereas savory zhongzi can have up to 400-500 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.