Buy zicai online

Zicai is a nutrient-rich vegetable notable for its high iron content and low calorie value, boosting overall heath and wellness by supporting strong bones and weight management. Offering a unique blend of taste and texture, Zicai has made its way into diverse culinary applications - from stews to stir-fried dishes, making it a popular choice among health conscious foodies. Packed with antioxidants, this leafy green also contributes to enhanced immunity and cellular health. Choosing Zicai translates into choosing a healthier lifestyle. The best place to buy Zicai online is at sayweee.com with free delivery available.
Top 5 products for Zicai
Latest reviews
- Green Field's products are all very good. The seaweed is used to make wonton soup.
- Great to add for egg drop soup or soup related dishes. Affordable and large quantity. Will last long!
- The seaweed looks good and is perfect for soup.
- The quantity is large, and it is very clean, without any sand, and very easy to cook.
- The sand-free seaweed soup and the noodles are both good.
- Haven't used it yet. Will try and give feedback later.
- The seaweed tofu soup made with this seaweed is delicious.
- Sand-free seaweed, seaweed egg drop soup, quick dishes
- Put it in wonton soup. Very delicious. No need to wash
- I haven't opened it yet. If it is indeed sand-free, I will buy it again after eating it.
Latest reviews
- Very good seaweed, the soup is delicious, the price is a bit expensive
- It's a little expensive when I buy it for the first time.
- Dried Seaweed + chicken broth, ggs and ground meat, that means delicious seaweed egg drop soup!
- Love this, cooked with pork, egg and silky tofu.
- good in soups or shredded up and fried
- Makes delicious soup
- Repurchased product, clean and sand-free, add a little to the soup when cooking dumplings, and sometimes add a little when eating instant noodles without vegetables
- Received, waiting for evaluation after use
- Seaweed cooked with white tofu is delicious
- First time buying, try it out...
Latest reviews
- I have bought this brand in other Asian supermarkets before. The quality is good. This time I bought it at Weee! The price seems to be more favorable.
- Been looking forward to making different Asian soups with this seaweed. Looks yummy
- Seaweed and egg soup, a dish made in three minutes
- Fry the seaweed in a white wok and put it on top of the salad. It is fragrant and delicious.
- It's delicious when you eat it with seaweed salad.
- A very big bag, bought to make seaweed wontons!
- It looks like it’s of good quality and can be used to make seaweed egg drop soup!
- It's a very big bag, I feel like it can last for a long time. It's very fragrant when used to make fried rice.
- The seaweed egg drop soup is delicious and the portion is generous
Latest reviews
- Looks good, will try it next time.
- The time is good, it is very convenient to cook wontons
Latest reviews
- This one falls apart as soon as it is soaked in water, and it is especially delicious when cooked in soup
- I have repurchased many times. The food I received was fresh and delicious, and the packaging was intact.
- Kelp sprouts are an essential ingredient for miso soup.
- I bought this to make soybean paste soup, but I don't know if it's right. It looks pretty thin, so it should be fine.
- I really like to cook kelp soup with miso sauce.
- Item delivered as expected. A little smaller than I thought.
- I love adding seaweed to my miso soup and I ran out of the ones I purchased in Japan, this is perfect!
- I cook it with young tofu
- Just throw a handful of miso soup in and it's ready to eat without soaking in advance
- I bought this try since it was cheaper than other brands. I love how the pieces are smaller rather than in long strips like others. I made it for my seaweed soup and it was good! Will purchase again in the future.
Zicai near me
Frequently asked questions
What is Zicai?
Zicai, also known as 'Purple Seaweed' or 'Nori' in Japan, is a type of edible seaweed that is used in many Asian dishes.
Is Zicai the same as Nori?
Yes, Zicai is the same as Nori in Japan, it's just a different terminology in different countries.
What are the health benefits of Zicai?
Zicai is high in nutrients, including Vitamins A and C, calcium, iron, and iodine. It also aids in digestion and heart health.
What dishes can I use Zicai in?
Zicai is primarily used in sushi but can also be used in soups, salads and rice dishes.
Can I eat Zicai raw?
Zicai is typically eaten after being dried and roasted, but it can be eaten raw.
Does Zicai contain MSG?
Pure Zicai doesn't contain MSG, but it’s always recommended to check the packaging to ensure no additional ingredients have been added.
Does Zicai go bad?
Zicai can go bad if not stored properly. However, if stored in a cool, dry place, it can last for several months.
Can you fry Zicai?
Yes, Zicai can be fried and used as a garnish or crispy addition to dishes.
What does Zicai taste like?
Zicai has a distinct flavor, often described as sweet and slightly salty with a hint of the ocean.
How is Zicai produced?
Zicai is produced by harvesting the seaweed, flattening it, drying it in the sun, and finally roasting it.
How do I store Zicai?
You can store unopened packets of Zicai in a cool, dry place. Once opened, keep it in an airtight container to maintain its taste and texture.
Is Zicai gluten-free?
Yes, Zicai is naturally gluten-free.
Is Zicai suitable for vegans?
Yes, Zicai is suitable for vegans.
What nutrients does Zicai provide?
Zicai provides several essential nutrients, including vitamins A and C, calcium, and iron.
Is Zicai safe to eat during pregnancy?
Zicai is safe to eat during pregnancy, but it should be consumed in moderation due to its high iodine content.
Where can I buy Zicai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Green Field's products are all very good. The seaweed is used to make wonton soup.
- Great to add for egg drop soup or soup related dishes. Affordable and large quantity. Will last long!
- The seaweed looks good and is perfect for soup.
- The quantity is large, and it is very clean, without any sand, and very easy to cook.
- The sand-free seaweed soup and the noodles are both good.
- Haven't used it yet. Will try and give feedback later.
- The seaweed tofu soup made with this seaweed is delicious.
- Sand-free seaweed, seaweed egg drop soup, quick dishes
- Put it in wonton soup. Very delicious. No need to wash
- I haven't opened it yet. If it is indeed sand-free, I will buy it again after eating it.
- Very good seaweed, the soup is delicious, the price is a bit expensive
- It's a little expensive when I buy it for the first time.
- Dried Seaweed + chicken broth, ggs and ground meat, that means delicious seaweed egg drop soup!
- Love this, cooked with pork, egg and silky tofu.
- good in soups or shredded up and fried
- Makes delicious soup
- Repurchased product, clean and sand-free, add a little to the soup when cooking dumplings, and sometimes add a little when eating instant noodles without vegetables
- Received, waiting for evaluation after use
- Seaweed cooked with white tofu is delicious
- First time buying, try it out...
- I have bought this brand in other Asian supermarkets before. The quality is good. This time I bought it at Weee! The price seems to be more favorable.
- Been looking forward to making different Asian soups with this seaweed. Looks yummy
- Seaweed and egg soup, a dish made in three minutes
- Fry the seaweed in a white wok and put it on top of the salad. It is fragrant and delicious.
- It's delicious when you eat it with seaweed salad.
- A very big bag, bought to make seaweed wontons!
- It looks like it’s of good quality and can be used to make seaweed egg drop soup!
- It's a very big bag, I feel like it can last for a long time. It's very fragrant when used to make fried rice.
- The seaweed egg drop soup is delicious and the portion is generous
- Looks good, will try it next time.
- This one falls apart as soon as it is soaked in water, and it is especially delicious when cooked in soup
- I have repurchased many times. The food I received was fresh and delicious, and the packaging was intact.
- Kelp sprouts are an essential ingredient for miso soup.
- I bought this to make soybean paste soup, but I don't know if it's right. It looks pretty thin, so it should be fine.
- I really like to cook kelp soup with miso sauce.
- Item delivered as expected. A little smaller than I thought.
- I love adding seaweed to my miso soup and I ran out of the ones I purchased in Japan, this is perfect!
- I cook it with young tofu
- Just throw a handful of miso soup in and it's ready to eat without soaking in advance
- I bought this try since it was cheaper than other brands. I love how the pieces are smaller rather than in long strips like others. I made it for my seaweed soup and it was good! Will purchase again in the future.
- I always use this shrimp brand Kim Ja Ban Sa! You won't regret it! Check out the brand!!
- My kids love seaweed flakes so I usually just buy whatever is on sale or the cheapest. I think this was on sale so decided to try it and it did not disappoint. Mild flavor and I like that it wasn’t too oily or the flakes were not tiny like some brands. I’d def order this again!
- I had a delicious tuna rice ball.
- First time purchase
- I like to use this to season rice and noodles
- Really good and easy to use, perfect to have with rice and eggs
- Thank you for the quick shipping.
- This seaweed has a bit of a fishy smell, so I’d better choose another brand next time…
- Delicious seasoned Seaweed Flake. especially eat with rice or. add it to a kimbap.
- It is very delicious to eat with team rice.