台湾腐乳 near me

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Top 2 products for 台湾腐乳

#1

Roasted Fermented Tofu

The product aligns with desired 台湾腐乳, being a traditional Taiwan delicacy. It's a pillar in Asian cuisine, often used in stir-fries, or as a seasoning agent enhancing flavor profiles. Its taste is unique, intense, and savory, making it a must-have for flavor-rich dishes. Frozen, it offers longer shelf life, optimal freshness, and easier handling. As a fermented product, it's rich in protein and probiotics, fostering digestive health. Perfect find for fans of authentic Taiwanese cuisine.

$8.49

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It can be eaten in four minutes in the microwave. It is very convenient. This is half the portion. There are two packets of sauce that can be eaten in two times. The sauce is salty so don’t dip too much.

Superlisa520

Repurchased many times. It is a good choice for stir-frying or making spicy duck blood hot pot.

May S.

Taiwanese stinky tofu with Taiwanese pickles. Like

12951723

Missing the taste of my hometown, it was very convenient to air fry at 375⁰F for 18 minutes. It wasn’t too smelly. The seasoning given felt like spicy bean paste diluted with water. You’d better make your own dipping sauce!

Ivy

After deep-frying, the skin is very crispy. Served with homemade Taiwanese kimchi, you can finally eat Taiwanese fried stinky tofu!

sylvia

This is my first purchase. After reading the reviews, I decided to use it to make stir-fried stinky tofu. Instead of using the included sauce packet (it was really super salty), I used my own spicy and sour garlic seasoning, and added garlic sprouts to the pot to enhance the flavor. It would be nice to try another way. Will buy again next time the price is on sale.

May S.

Putting it in the oven with vegetables is very time-saving and convenient. There are two packets of the same sauce inside. One packet is super salty and must be diluted or seasoned to the appropriate saltiness first!

The smell is okay, but it's too salty. The salty taste overwhelms the smell... Maybe it's better for hot pot.

Kai Liang

It still bakes really well. Not super smelly but good

weee.7341461

#2

Hwang Ryh Shiang Red Preserved Bean Curd

The "Red Preserved Bean Curd" is a top choice for fans of 台湾腐乳. It's a Taiwanese delicacy, known for enhancing flavor in dishes like braised pork and stir-fries with its rich umami and sweet taste. This product offers authenticity and quality. Convenience in use is its key feature, ready to add depth to your foods. It encourages a healthy diet being low in calories and high in protein. Key terms: 台湾, Taiwanese, 腐乳, Red bean curd, cuisine.

$3.99

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Porridge and stir-fry are the best partners haha?

Wendy

Good till next year. I can make the fermented chicken or bean paste veggies now.

Maggie Lin

Hometown-flavored fermented bean curd, weee is well packaged, good!

Irene

Fried peppers and fermented bean curd with vegetables, delicious

angel

I use it to fry lamb brisket, adjust the dipping sauce, and match it with porridge... I am very satisfied, and it will not be too sweet or salty to affect the seasoning.