宝鼎糟卤 near me
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Top 5 products for 宝鼎糟卤
Latest reviews

It is more cost-effective to buy two bottles for cooking

A must-have for summer, it is simple, cool and delicious. You can add some plums and sugar to soak it.

Pickled stew is a must-have in the summer. Pickled chicken feet, pig's trotters, edamame, and peanuts are all fine.

I made it and ate it the same night I received it.

Baoding casserole is a must-have seasoning at home in summer. You can easily make a plate of casserole chicken feet, which is very tasty.

As a Shanghainese, how can you live without zaobotou in summer?

Haven't used it yet. Comment back.

How can we not have bad food in the hot summer? Edamame and shrimp are both fine.

The taste of the braised food I miss so much is the same as the one I ate in Shanghai. I want to eat cold braised food in summer.

Shanghainese braised chicken feet
Latest reviews

The date is good, it is great for making chicken feet

It's packed really tightly. This spicy taste is good. If you eat too much of the non-spicy ones, you'll feel a little greasy.

First time buying, looks good.

It tastes good when used to make pickled chicken feet.

Not bad, pickled quail eggs, edamame, all very good

The spicy stew tastes better.

I bought this spicy stew several times to soak chicken feet and pig's trotters. It's really full of memories and the taste of my hometown.

A special flavor for Chinese stomachs. A must-have for gourmets!

A little spicy makes it more flavorful. Buy it to make edamame.

I bought the wrong stew this time. It's spicy. I usually buy non-spicy ones and they taste great. Cut a yellow-haired chicken into pieces, blanch it with a few slices of ginger, and add the stew to cook. It's delicious. Don't add any other seasonings.
Latest reviews

Use it a lot. A frequent purchase

make the food yummy

I bought this to make drunken chicken, but I don't know if it will work.

The taste of home, I bought a bottle of each of the two Shanghai Zao Lu, and the kimchi chicken feet and pig's trotters taste good Worth having

The stew is delicious and not too salty. It is used to make stewed Wing wings and edamame.

Repurchased for the second time. I have some at home so I can make marinated chicken feet.

First time buying, tried the edamame, very delicious. Will repurchase.

A bit too bitter and salty. Tastes OK.

Looks good, can't wait to try it

Bought braised chicken feet to eat, sold from one piece
Latest reviews

Used to soak chicken feet, absolutely delicious

The pickled pepper stew is very delicious, and I can’t stop eating the chicken feet.

The pickled pepper chicken feet made with this sauce are delicious

I have repurchased it many times. One bottle can be used to soak a portion of chicken feet.

Tired of eating braised chicken feet? Marinate with a bottle of pickled pepper overnight to make it tasty.

Not bad, not bad, it tastes great

The pickled pepper flavor is very strong, and it is absolutely flavorful for pickling chicken feet or making kimchi. I bought two bottles, but I only used one bottle to make a pot of kimchi today. If you like the taste of pickled peppers but don't like to eat pickled peppers, this is the most suitable one. Good reviews!

I rely on it to season pickled pepper chicken feet and have bought it many times.

I bought pickled pepper stew just to make pickled pepper chicken feet
Latest reviews

Looking forward to making chicken ? the taste of the brine

I have repurchased many times, the quality is very good.

Make drunk braised chicken rolls at home, that's right! ?

The flavor is gooood! And i even get to reuse it for second time!

The best seasoning for drunken Wing and chicken feet in summer.

Buy it at a special price and try soaking chicken feet. It’s not bad.

Two bottles of drunk ? were wrapped separately and put together.

Bought drunk but forgot to buy chicken feet?

The taste of this drunk stew is very good, but the lid can’t be put back

Drunk stewed chicken feet, drunk chicken wings, drunk edamame~
Recent service reviews
Sept. 2024
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Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
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Popular reviews

It is more cost-effective to buy two bottles for cooking

A must-have for summer, it is simple, cool and delicious. You can add some plums and sugar to soak it.

Pickled stew is a must-have in the summer. Pickled chicken feet, pig's trotters, edamame, and peanuts are all fine.

I made it and ate it the same night I received it.

Baoding casserole is a must-have seasoning at home in summer. You can easily make a plate of casserole chicken feet, which is very tasty.

As a Shanghainese, how can you live without zaobotou in summer?

Haven't used it yet. Comment back.

How can we not have bad food in the hot summer? Edamame and shrimp are both fine.

The taste of the braised food I miss so much is the same as the one I ate in Shanghai. I want to eat cold braised food in summer.

Shanghainese braised chicken feet

The date is good, it is great for making chicken feet

It's packed really tightly. This spicy taste is good. If you eat too much of the non-spicy ones, you'll feel a little greasy.

First time buying, looks good.

It tastes good when used to make pickled chicken feet.

Not bad, pickled quail eggs, edamame, all very good

The spicy stew tastes better.

I bought this spicy stew several times to soak chicken feet and pig's trotters. It's really full of memories and the taste of my hometown.

A special flavor for Chinese stomachs. A must-have for gourmets!

A little spicy makes it more flavorful. Buy it to make edamame.

I bought the wrong stew this time. It's spicy. I usually buy non-spicy ones and they taste great. Cut a yellow-haired chicken into pieces, blanch it with a few slices of ginger, and add the stew to cook. It's delicious. Don't add any other seasonings.

Use it a lot. A frequent purchase

make the food yummy

I bought this to make drunken chicken, but I don't know if it will work.

The taste of home, I bought a bottle of each of the two Shanghai Zao Lu, and the kimchi chicken feet and pig's trotters taste good Worth having

The stew is delicious and not too salty. It is used to make stewed Wing wings and edamame.

Repurchased for the second time. I have some at home so I can make marinated chicken feet.

First time buying, tried the edamame, very delicious. Will repurchase.

A bit too bitter and salty. Tastes OK.

Looks good, can't wait to try it

Bought braised chicken feet to eat, sold from one piece

Used to soak chicken feet, absolutely delicious

The pickled pepper stew is very delicious, and I can’t stop eating the chicken feet.

The pickled pepper chicken feet made with this sauce are delicious

I have repurchased it many times. One bottle can be used to soak a portion of chicken feet.

Tired of eating braised chicken feet? Marinate with a bottle of pickled pepper overnight to make it tasty.

Not bad, not bad, it tastes great

The pickled pepper flavor is very strong, and it is absolutely flavorful for pickling chicken feet or making kimchi. I bought two bottles, but I only used one bottle to make a pot of kimchi today. If you like the taste of pickled peppers but don't like to eat pickled peppers, this is the most suitable one. Good reviews!

I rely on it to season pickled pepper chicken feet and have bought it many times.

I bought pickled pepper stew just to make pickled pepper chicken feet

The packaging is always good, I will repurchase it

First time buying! Looks ok!

This cooking wine looks good! It's enough.

Remove fishy smell, add color and flavor, no preservatives

First time buying, very tightly packed

It's good for seafood. One bottle is leaking.

The soul sauce of marinated meat is cooking wine

Ginger and wine are good for cooking and marinating meat.

Looks good. Used on lamb. No fishy smell.

Baoding's braised pork is good. This is the first time I buy scallion, ginger and cooking wine. I hope it's good too.

Three-in-one cooking wine, a must-have for cooking.