手抓飯 near me

Compared with what I bought before, there are more preserved fruits, and the lamb tastes better

It's delicious. The lamb is tender and not greasy, but the taste is very light.

Heated the entire tin in the airfrier at 300F for 18 minutes. Made sure to remove the sticker from the lid first. There is a thin layer of lamb covering rice and veggies underneath. Meat is a little dry, but that could be because of how long I airfried it.

I thought it was mutton, but it turned out to be beef, but with the amount of meat, I forgive you.

It can fill your stomach, but the taste is not too boring. It is suitable for office workers who want to have lunch.

I haven’t tried it, so I bought it and tried it. It's not that special, the mutton taste is very strong, there is quite a lot of beef, and the orange color should be carrots. The rice feels oily. I saw on YouTube that this is how it is done in Xinjiang stores, where all the cooking oil is poured over the rice.

Pour it into a bowl and heat it in the microwave for 2 minutes. The rice is delicious. One b of the mutton chai.

It was delicious! (In the photo, I opened it once, looked inside, and then closed the lid again, so it's crumpled, but it was in good shape when it arrived.)I didn't know what to use and how long to heat it, so I would have appreciated if there were clear instructions on how to heat it. Warm it up in the oven or microwave.It's great to have a system like this where you can learn about rare Uyghur food, and even try out restaurants in areas you're not familiar with, even if you're a little far from your hometown.I would like to try it again if I have a chance.

It was well packaged and I haven’t had a chance to eat it yet. I have bought from it before, and this time I bought it together with Weee, which is more convenient.