百叶结 near me
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Top 5 products for 百叶结
Latest reviews

I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.

Learning how to make the shanghai soup!

Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce

The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.

This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.

Simple and convenient, you can put some when stewing meat

The thin bean curd knot is of good quality, tastes very good and clean, and is satisfactory.

The stew is very delicious and not mushy.

I really love bean curd knots. They are delicious when braised pork or hot pot is full of juice.

The bean curd knot is a must for pickled pork with preserved vegetables. It absorbs all kinds of fresh flavors. It's awesome.
Latest reviews

This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.

Bought it many times, vegetarians like it

I made pickled pork with preserved vegetables, it was delicious.

If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed

I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.

I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.

Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.

Very delicious, good served cold, braised or in soup

Buy it often and put it in soup or roast meat.
Latest reviews

It is delicious when cooked with meat.

The calories are a bit high, but the delicious food is

Will use the next time I make soy stew

It's fast and good. It's really delicious. It's delicious when used as pickled pork with preserved vegetables or cooked with meat.

I really like eating yuba, it's great

It's OK. It's a big bag. You can put it in the braised pork.

I didn't expect that you can buy this yuba knot for making pickled pork with preserved vegetables.

The ribs are cooked after soaking in water for 20 minutes. They are so delicious.

Take it to roast the meat, it's a little too oily. I'll try it for soup next time.
Latest reviews

Share shopping experience Purchased for the nth time

I have repurchased this product many times. This time the vacuum packaging is not vacuumed inside, what should I do? Can I just eat it?

Delicious. I bought tofu strips many times.

This is my first time buying this. This is not a thin type of bean curd, but a thick one. I cut the squares into bean curd wraps. I cut the long strips into bean curd knots for roasting pork belly next time.

It is delicious to boil it in water and make cold bean curd.

Cut into shreds and stir-fry with cucumber shreds, it tastes very good.

This bean curd can be eaten in many ways: cold bean curd shreds; braised bean curd knots; bean curd wrapped with meat, etc. Personally, I think steamed bean curd wrapped with meat is the best.
Latest reviews

Love these. They’re quick cooking!

Yuba knots have a longer shelf life and are ready for stewing meat

Haven't eaten it yet, it feels hard and looks a bit like plastic

there's a lot in there, haven't tried it yet

I bought it for the first time and tried it. I hope it tastes good.

Looks good. Hope it tastes good.

The packaging is quite good. I haven't cooked it yet, but I have confidence because I see that each grain is made evenly.

My favourite hot pot addition. Tastes good, vegetarian, goes well with any soup or noodle dish

Quality is not good. All the knots untied themselves while cooking and is basically just sheets. Taste is ok, not the best.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.

Learning how to make the shanghai soup!

Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce

The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.

This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.

Simple and convenient, you can put some when stewing meat

The thin bean curd knot is of good quality, tastes very good and clean, and is satisfactory.

The stew is very delicious and not mushy.

I really love bean curd knots. They are delicious when braised pork or hot pot is full of juice.

The bean curd knot is a must for pickled pork with preserved vegetables. It absorbs all kinds of fresh flavors. It's awesome.

This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.

Bought it many times, vegetarians like it

I made pickled pork with preserved vegetables, it was delicious.

If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed

I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.

I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.

Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.

Very delicious, good served cold, braised or in soup

Buy it often and put it in soup or roast meat.

It is delicious when cooked with meat.

Share shopping experience Purchased for the nth time

I have repurchased this product many times. This time the vacuum packaging is not vacuumed inside, what should I do? Can I just eat it?

Delicious. I bought tofu strips many times.

This is my first time buying this. This is not a thin type of bean curd, but a thick one. I cut the squares into bean curd wraps. I cut the long strips into bean curd knots for roasting pork belly next time.

It is delicious to boil it in water and make cold bean curd.

Cut into shreds and stir-fry with cucumber shreds, it tastes very good.

This bean curd can be eaten in many ways: cold bean curd shreds; braised bean curd knots; bean curd wrapped with meat, etc. Personally, I think steamed bean curd wrapped with meat is the best.

Love these. They’re quick cooking!

Yuba knots have a longer shelf life and are ready for stewing meat

Haven't eaten it yet, it feels hard and looks a bit like plastic

delicious with anything!

First time buying, planning to eat Sukiyaki

Konjac shreds and oden are really a hit!!

Yummy and healthy

Just adding this to your nikujaga increases your happiness!!

I'm going to make meat and potatoes

It's easy to use and I like it

This is a healthy food that reduces fat and makes you feel full

my go-to when getting konyakku!! i personally love the texture and it soaks up a tonnn of flavor if you let it simmer for a little bit. you can also untie the knot if you want more free-flowing noodles too

I really like a texture! It’s almost crunchy and tastes good in any soup. I love it as a low calorie snack.

I haven't tried it yet. It looks strange.

Repurchased several times

Really good, but a little expensive

Good quality! Love it

I made some steamed veggies with meat . It’s fresh and delicious

When you want to eat noodles but don’t want the carbs. Made pancit bihon style with these noodles.

Hot pot snail noodles are a must-have, really, and it’s even more amazing with enoki mushrooms

Delicious, a must for hot pot, will repurchase

I put it in oden. A lot of my kids ate it.

I really like this konjac silk, I will repurchase it every year