粽子绳 near me
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Top 5 products for 粽子绳
Latest reviews

Prepare to wrap zongzi, it looks just the right thickness

I plan to make zongzi, a very good rope

Bought with the rice dumpling leaves Great value!

The rope is a bit thin, and it will break if you pull it slightly when tying the zongzi. I think it is more suitable for making Dongpo pork.

It’s the first time I bought ingredients to make zongzi, and it feels good

Good but missed

I used the repurchased brand of zongzi rope to wrap the zongzi. It is very easy to tie the zongzi. The tied zongzi are all beautiful.

The thread is lot thinner than I thought it would be. I’ll probably double up to make it work for rice dumplings. We’ll have to see how it holds up.

Secure rope ???

First time making zhong. Good quality
Latest reviews

I used half a bag to wrap 35 dumplings. The latter is cooked. The latter is cooked in a high-speed cooker for 15 minutes. So I often store the leaves and can wrap them anytime. This time, my son came back from Canada and found his favorite food. Thank you weee

It is good for making rice dumplings. A large portion.

Very clean, the leaves are evenly sized and have a rich aroma!

I have used Heshi brand palm leaves and they are good. Stock up when they are on sale.

After the Dragon Boat Festival, take advantage of the discount on this Heshi brand rice dumplings and stock up on a pack. The rice dumpling leaves have a very fragrant aroma.

The leaves I bought for the Dragon Boat Festival last time were barely usable. There were two of them, one large and one small. But this time, both leaves were short and thin, and I needed four to barely wrap one zongzi! Maybe I was unlucky and got a pack of defective ones! There were also many cracked and broken ones.

Looks great

This leaf is great! I wrapped nearly 70 zongzi and still had some left! Soak in water, boil, wash and then wrap! I usually use one leaf to wrap one zongzi, it's easy to use!

The leaves are big and very satisfied with the quality and low price!
Latest reviews

I like to eat this, but I am afraid of getting fat so I can't help but buy it again this time

The skin is soft and glutinous, the red bean paste filling is not too sweet, and the taste is good. It can be eaten after being thawed by freezing, no need to steam it!

The red bean paste flavor is delicious!

This mugwort green rice dumpling is my favorite. It's a pity that it is not available all year round. Once it is available, I will quickly buy a few more.

Very sweet, the filling is a big ball, dry but sweet

The first time I bought it, it was produced in October 2005. I heated it in the microwave for 15 seconds and it tasted pretty good. I could have it for breakfast.

First purchase. Looks good.

First time purchase. Looks good.

A small afternoon snack, a little sweet for me, because Qingtuan is only available at this time of year, buy some to satisfy your craving
Latest reviews

The red beans rice dumplings are very good, my husband loves to eat them for the afternoon snack.

Delicious red bean paste rice dumplings! Small, perfect for breakfast or dessert

It's very delicious and can be eaten with sugar. I also like to eat bean paste.

Small, the bean paste filling is good

The Xiaoge Si Nian Red Bean Paste Zongzi is a brand I used to eat often. It tastes good.

Very delicious red bean paste rice dumplings, not very sweet and small, can be used as afternoon snacks

I like these smaller red bean paste rice dumplings, which are moderately sweet and fragrant, and I can eat two at a time.

How about trying the food after a late Dragon Boat Festival?

It’s the first time to eat sweet rice dumplings. Not bad.
Latest reviews

must try them

I bought the Qingtuan again. It's too small to eat.

Chewy, red bean filling, delicious but I want a stronger mugwort flavor

Favorite snack

Yummy order them once in a while

The mugwort green dumpling has a thin skin and the red bean paste is smooth and fragrant, making it a super delicious dessert.

Super good and tasty fresh portions will re-purchase it and good

Very good! Red bean is just a tad bit too sweet for my taste, but love mugwort and this is a good one

I haven't eaten Qingtuan for a long time. When I received it, it was a little flattened, but it didn't affect anything.

I bought Qingtuan for the second time. It is soft and sticky. I like it very much!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Prepare to wrap zongzi, it looks just the right thickness

I plan to make zongzi, a very good rope

Bought with the rice dumpling leaves Great value!

The rope is a bit thin, and it will break if you pull it slightly when tying the zongzi. I think it is more suitable for making Dongpo pork.

It’s the first time I bought ingredients to make zongzi, and it feels good

Good but missed

I used the repurchased brand of zongzi rope to wrap the zongzi. It is very easy to tie the zongzi. The tied zongzi are all beautiful.

The thread is lot thinner than I thought it would be. I’ll probably double up to make it work for rice dumplings. We’ll have to see how it holds up.

Secure rope ???

First time making zhong. Good quality

I used half a bag to wrap 35 dumplings. The latter is cooked. The latter is cooked in a high-speed cooker for 15 minutes. So I often store the leaves and can wrap them anytime. This time, my son came back from Canada and found his favorite food. Thank you weee

It is good for making rice dumplings. A large portion.

Very clean, the leaves are evenly sized and have a rich aroma!

I have used Heshi brand palm leaves and they are good. Stock up when they are on sale.

After the Dragon Boat Festival, take advantage of the discount on this Heshi brand rice dumplings and stock up on a pack. The rice dumpling leaves have a very fragrant aroma.

The leaves I bought for the Dragon Boat Festival last time were barely usable. There were two of them, one large and one small. But this time, both leaves were short and thin, and I needed four to barely wrap one zongzi! Maybe I was unlucky and got a pack of defective ones! There were also many cracked and broken ones.

Looks great

This leaf is great! I wrapped nearly 70 zongzi and still had some left! Soak in water, boil, wash and then wrap! I usually use one leaf to wrap one zongzi, it's easy to use!

The leaves are big and very satisfied with the quality and low price!

I like to eat this, but I am afraid of getting fat so I can't help but buy it again this time

The red beans rice dumplings are very good, my husband loves to eat them for the afternoon snack.

Delicious red bean paste rice dumplings! Small, perfect for breakfast or dessert

It's very delicious and can be eaten with sugar. I also like to eat bean paste.

Small, the bean paste filling is good

The Xiaoge Si Nian Red Bean Paste Zongzi is a brand I used to eat often. It tastes good.

Very delicious red bean paste rice dumplings, not very sweet and small, can be used as afternoon snacks

I like these smaller red bean paste rice dumplings, which are moderately sweet and fragrant, and I can eat two at a time.

How about trying the food after a late Dragon Boat Festival?

It’s the first time to eat sweet rice dumplings. Not bad.

must try them

Sticky bean curd yyds delicious

I bought yellow rice and this one and wanted to try if there is any difference

The taste of childhood, fried or steamed, all delicious

I have repurchased it many times. It is so delicious. The taste of my hometown. I will continue to repurchase it.

Authentic Chinese dim sum

It was my first time buying rhubarb rice. Because it was out of stock, I bought the white one. It was not sweet and very sticky. I liked it very much.

Very sticky, not too sweet, good.

I bought yellow rice before, it was delicious. I wanted to buy it again but it was out of stock. This time I bought white rice, which should also be delicious, but I prefer yellow rice. I feel that coarse grains are healthier.

It's my first time to eat sticky bean curd. The taste is OK, but it's really sticky and not easy to chew, so be careful not to choke.

Very delicious. I like the filling the most, you can taste the red beans, and it's not too sweet.