羅蔔糕 near me
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Latest reviews

Delicious n convenient dim sum at home

I usually prefer radish cakes with chunky radish pieces, but this one, even without them, still tasted really good! The radish and dried shrimp flavors came through nicely, and the texture was smooth, not cakey or dry. Surprisingly, it’s better than most dim sum places I’ve tried around town!

Been waiting so long to get it on sale. Very expensive at regular price. Not on sale but available at lower price when u meet a level. Really flavorful. Will get it only if on sale. A small packet with 10 pcs.

The Xin Ye Carrot Cake I bought before was thought to be a Taiwanese Carrot Cake without anything added, but it is not the case. This grandma’s Carrot Cake is my favorite Taiwanese Carrot Cake from Zhenggang!

Grandma’s Scallop Carrot Cake:Stir one egg, two tablespoons of corn flour, and one tablespoon of milk into a batter. Wrap the sliced scallop and radish cake in the batter. Put it in a pan with oil and fry until both sides are brown. Remove from the pan and set aside. Set aside. It has the texture of scallops and radish. , the fragrance is overflowing. It's more delicious than the dim sum at the teahouse. Already repurchased twice! Like ?!

The taste is good, of course not as sweet as the ones made at home. But it is better than others

The taste is good, the ingredients are sufficient, and you can taste the flavor of shrimp and scallops

Grandma’s scallop and carrot cake does have the taste of scallops and scallops, but the carrot cake is very thin and soft and can be easily fried to pieces.

I didn’t get any scallops, so it felt a bit expensive! Maybe I will consider buying it when there is a special price. If there is no special price, I won't buy it again. There is no ingredients in it, it is just a carrot cake!

It’s very flavorful and the texture is very soft. I panfried it and crack an egg over it at the end. You can eat it with sweet & sour soy sauce. It’s so good!!
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Sept. 2024
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Jun. 2024
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Apr. 2024
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Jan. 2024
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Popular reviews

Delicious n convenient dim sum at home

I usually prefer radish cakes with chunky radish pieces, but this one, even without them, still tasted really good! The radish and dried shrimp flavors came through nicely, and the texture was smooth, not cakey or dry. Surprisingly, it’s better than most dim sum places I’ve tried around town!

Been waiting so long to get it on sale. Very expensive at regular price. Not on sale but available at lower price when u meet a level. Really flavorful. Will get it only if on sale. A small packet with 10 pcs.

The Xin Ye Carrot Cake I bought before was thought to be a Taiwanese Carrot Cake without anything added, but it is not the case. This grandma’s Carrot Cake is my favorite Taiwanese Carrot Cake from Zhenggang!

Grandma’s Scallop Carrot Cake:Stir one egg, two tablespoons of corn flour, and one tablespoon of milk into a batter. Wrap the sliced scallop and radish cake in the batter. Put it in a pan with oil and fry until both sides are brown. Remove from the pan and set aside. Set aside. It has the texture of scallops and radish. , the fragrance is overflowing. It's more delicious than the dim sum at the teahouse. Already repurchased twice! Like ?!

The taste is good, of course not as sweet as the ones made at home. But it is better than others

The taste is good, the ingredients are sufficient, and you can taste the flavor of shrimp and scallops

Grandma’s scallop and carrot cake does have the taste of scallops and scallops, but the carrot cake is very thin and soft and can be easily fried to pieces.

I didn’t get any scallops, so it felt a bit expensive! Maybe I will consider buying it when there is a special price. If there is no special price, I won't buy it again. There is no ingredients in it, it is just a carrot cake!

It’s very flavorful and the texture is very soft. I panfried it and crack an egg over it at the end. You can eat it with sweet & sour soy sauce. It’s so good!!