藤椒油 near me

Yaomazi Green Sichuan Pepper Oil, also known as 藤椒油, is an ideal choice for those wanting to add a unique, tangy flavor to their Asian cuisine. Its numbingly spicy essence helps create delightful sensations in popular dishes like Kung pao chicken, Mapo Tofu, or Sichuan hotpot. In addition to its robust flavor, it also offers many health benefits due to its rich capacity in antioxidants and vitamins. It's not a frozen product, but its long shelf-life makes it a convenient option for any kitchen pantry.

Li Hong Prickly Ash Oil is an ideal match for those seeking "藤椒油". A key ingredient in numerous Asian cuisines, prickly ash oil adds zesty, numbing flavor to dishes. Its peppery taste is perfect for hot pots, stir-fries and dressings. Frozen options offer convenience, preserving freshness until ready to use. High in healthy fats, it contributes to a balanced diet. Best choice for homemade “藤椒油”.

For gourmet explorers yearning for authentic Asian cuisine, LIHONG Vine Pepper offers a rich, spicy and slightly citrusy flavor. Perfect for Sichuan recipes and stir-fries, its freshness invites a vibrant heat to dishes. Conveniently frozen, it ensures long-term freshness at home. This healthy option is packed with Vitamin A, E, C, and antioxidants to fortify well-being.

Yaomazi Sichuan Pepper Oil, a sought-after culinary essential, enriches Asian recipes with its distinct, spicy yet slightly citrusy flavor. Ideal for hot pots, stir-fry, and marinades, its potent taste elevates dishes. It's a healthier choice due to its low cholesterol content. Its long shelf-life ensures you always have this staple handy, adding a gourmet touch to meals.

This oil boasts a unique flavor profile, with a blend of spiciness and citrusy, slightly numbing sensation, from the Sichuan peppercorns (藤椒油 in Chinese), making it an excellent addition to a variety of Asian dishes. It enhances stir-fries, noodle dishes, hotpots, and even dressings. Notably, its green variant brings a fresher, brighter taste. Plus, it's an easy convenience, saving preparation time. Its health benefits include promoting digestion and reducing pain.