虱目魚肚粥 near me
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Latest reviews

The fish is fishy, there are a lot of ginger slices, I won't buy it again

Preparation: You may not have experience when buying it for the first time, so just follow the instructions on the package and microwave it for 30-60 seconds, but my 1250W high-power microwave oven also requires 5-6 minutes of heating. And it needs to be poured out before it can be used in the microwave, so I put the original package in hot water and boiled it for 10 minutes before I could pour it out.The food itself: The fish meat is very good, with enough ingredients, large enough pieces, and a lot of shredded ginger. The porridge base is also good, and you won’t get watery after eating it. It's a pity that the taste is on the salty side, maybe I prefer it a little lighter.

I love this porridge ! It came back again after a while of no stock. There is a piece of fish in the porridge , very tasty!

It’s delicious, but there’s a bit too much shredded ginger. I’ll buy it again when there’s a discount.

First time try, I’m making it now. I can’t wait to see how it tastes

Delicious milkfish maw porridge, with shredded ginger to remove the fishy smell, can be eaten hot and slowly, very suitable for the elders in the family.

It's delicious and very Taiwanese! ! push!

I like this milkfish maw porridge very much. The fish has no thorns and the ingredients are delicious. I will buy it again!

If the fish is heated a little, the fishy smell should be less, it is delicious, and I will buy it again.

The taste is okay, the fish is neither fishy nor thorny, but there is a little too much ginger
Recent service reviews
Sept. 2024
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Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
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Jan. 2024
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Popular reviews

The fish is fishy, there are a lot of ginger slices, I won't buy it again

Preparation: You may not have experience when buying it for the first time, so just follow the instructions on the package and microwave it for 30-60 seconds, but my 1250W high-power microwave oven also requires 5-6 minutes of heating. And it needs to be poured out before it can be used in the microwave, so I put the original package in hot water and boiled it for 10 minutes before I could pour it out.The food itself: The fish meat is very good, with enough ingredients, large enough pieces, and a lot of shredded ginger. The porridge base is also good, and you won’t get watery after eating it. It's a pity that the taste is on the salty side, maybe I prefer it a little lighter.

I love this porridge ! It came back again after a while of no stock. There is a piece of fish in the porridge , very tasty!

It’s delicious, but there’s a bit too much shredded ginger. I’ll buy it again when there’s a discount.

First time try, I’m making it now. I can’t wait to see how it tastes

Delicious milkfish maw porridge, with shredded ginger to remove the fishy smell, can be eaten hot and slowly, very suitable for the elders in the family.

It's delicious and very Taiwanese! ! push!

I like this milkfish maw porridge very much. The fish has no thorns and the ingredients are delicious. I will buy it again!

If the fish is heated a little, the fishy smell should be less, it is delicious, and I will buy it again.

The taste is okay, the fish is neither fishy nor thorny, but there is a little too much ginger