Brown Sugar Boba Mille Crepe Cake
Selected from Okinawa brown sugar with a Japanese southern style, it has a delicate taste and a charcoal aroma. The brown sugar milk filling is prepared in a unique proportion, with 0.03 cm thin golden rock egg skin and double brown sugar QQ. The sweetness of brown sugar makes the pearl Q play sweet, and every bite can feel the aroma of brown sugar caramel overflowing between the lips and teeth. The taste is rich, milky and mellow.
Egg Skin: Water, Egg, Flour, Milk Powder, Sugar, Oxidized Hydroxypropyl Starch, Hydroxypropyl Distarch Phosphate, Anhydrous Cream, Sodium Acetate (Anhydrous), Salt, Gluconolactone, Sodium Metaphosphate, Citric Acid , Sodium Polyphosphate, Sodium Acid Pyrophosphate.
Filling: vegetable fresh cream (water, palm kernel oil, sweetener (D-sorbitol liquid 70%), sugar, compound emulsifier, fragrance, compound quality improver, sodium casein, salt, beta-carotene, Fresh cream, brown sugar mochi, brown sugar, water, corn gum.
Storage conditions: need to be frozen.