Premium Black Sesame Oil - Black Diamond Grade

 Five Pounds of Sesame for One Pound of Oil, First Press Only

The excellence of Xiang Ji Black Sesame Oil starts with the meticulous selection of black sesame seeds! Only the plumpest and fullest seeds are chosen for pressing. Using traditional semi-manual methods, the seeds are roasted and pressed at a low temperature, extracting only the first-press, top-grade black sesame oil. Rich and intensely fragrant, this black, crystal-clear oil is akin to the essence of chicken soup in the world of sesame oils.

 Versatile for Direct Consumption or Cooking: Suitable for All Seasons

Made purely from black sesame without any added oils, this oil retains its robust sesame aroma even after high-temperature cooking, making it an essential ingredient in the kitchen. Perfect for direct consumption or for use in salads, frying, boiling, stir-frying, and stewing.

Natural Antioxidant with Health Benefits: Sesamin

Rich in sesamin, a potent natural antioxidant, Xiang Ji’s black sesame oil is packed with unsaturated fatty acids, vitamins A and E, calcium, copper, and other minerals. This oil can be consumed raw and is ideal for therapeutic use or cooking, making it a wholesome, health-conscious choice.

Select Pure Black Sesame Seeds: Every Drop Pure and Rich

Also known as "longevity oil," black sesame oil is highly valued in traditional Chinese medicine. The ancient Shennong Bencao Jing describes it as mildly sweet and neutral, aiding in energy recovery, liver and kidney health, organ nourishment, bone strengthening, eyesight improvement, muscle building, and brain enrichment. Consumed regularly, it is believed to promote health and longevity, providing numerous nutrients that support postpartum recovery.

 No impurities
No artificial additives

 No trans fats
 Perfect as a health-conscious gift

Product Volume: 500ml ± 5ml

Ingredients: Black sesame seeds

Shelf Life: 3 years

Storage: Store at room temperature in a cool, dry place.

Country of Origin: Taiwan

About Xiang Ji

Founded in 1990, Xiang Ji is named after its founder and reflects a commitment to natural and healthy practices. Xiang Ji’s products adhere to traditional, time-intensive methods and strictly avoid artificial sweeteners, colors, and preservatives. Each creation is a testament to the resilience of Taiwanese farmers and their deep connection to the land, delivering beloved products refined over years of care.