<Product Features>

100% organic, vegan, and gluten-free rice crisps made from Ningxia organic rice. Available in four flavors: white rice, black rice, brown rice, and cocoa. Naturally flavored with a crispy texture, they can be eaten as a snack or paired with soy milk or dairy milk, making them a great option for breakfast or a quick snack.

How to Eat:

Pair with fruit yogurt.
Mix with soy milk/rice milk.
Serve with dairy milk.
Eat directly as a snack.
<Product Specifications>

Place of Origin: Hualien, Taiwan
Classification: Vegan
Ingredients: Organic white rice (Taiwan), organic brown rice (Taiwan), organic black brown rice (Taiwan), organic sugar (Brazil), organic cocoa powder (Dominican Republic, Netherlands)
Certification Body: Tsaiyuan Ecological Certification Co., Ltd.
Certification Number: 1-008-190901
Shelf Life: 8 months (unopened)

Size:150g
Storage: Store in a cool, dry place away from direct sunlight to prevent spoilage.
Notes:

Contains an oxygen absorber; do not consume!
Certified gluten-free by SGS!
[Packaging appearance and colors may vary based on actual shipment.]