2 servings / Bag Pack Stewed Japanese Ramen Noodle Samurai Pork Bones&Soy Sauce

Product Name: Yokohama Samurai Tonkotsu Shoyo Ramen (2 servings)

Contents: Noodles: 110 g x 2  Soup: 55g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, gardenia color, (some wheat included))

Soup (meat extract, chicken fat, salt, protein hydrolysate, sugar, soy sauce, spices, processed pork fat/seasoning (amino acid, etc.), processed starch, sake spirit, caramel color, thickening agent (guar gum), (contains wheat, soybeans, pork, chicken))

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken

About Ramen: 

Three kinds of pork bones and chicken bones are used to maximize the sweetness of the chicken bones, and chicken oil is floated in the thick soup.

The traditional thick noodles with firm texture are the proof of the orthodox family lineage.A bowl of pork bone and soy sauce with a deep, rich flavor and a great impact.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 4 minutes 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.