2010 Jingmaishan Chi Tse Beng Tea, Pu'er Tea Cake 1 개입

2010 Jingmai Mountain Seven-piece Cake Pu'er Raw Tea is selected from the famous Jingmai Mountain in Yunnan Province, China, which has a long history and profound cultural heritage. As the top treasure among Pu'er teas, Jingmai Mountain Pu'er Raw Tea has a unique aroma and taste. After years of natural aging, the taste becomes more mellow and the aftertaste is long. It is rich in natural plant active ingredients and has many benefits for the body. Each cake of tea is hand-pressed using traditional techniques, retaining the natural flavor and nutrients of the tea, making it an ideal choice for tea collectors and Pu'er tea lovers.

Product Features:

Selected Jingmai Mountain high-quality raw materials: This product is selected from the top tea leaves from Jingmai Mountain in Yunnan. Jingmai Mountain produces Pu'er tea with a unique aroma and mellow taste due to its unique climate and soil conditions.
2010 Aged Treasures: After years of natural storage, the 2010 Pu'er raw tea cakes have begun to show a smoother taste and rich layers, with a long aftertaste, suitable for collection or long-term drinking.
Seven-piece cake tea form: Each seven-piece cake tea is composed of 7 small cakes, which is convenient for tea distribution and allows you to easily enjoy the unique flavor of Pu'er.
Unique raw tea flavor: Raw Pu'er tea is known for its unique fragrance, herbal fragrance and slight astringency. With the increase of aging time, the tea taste becomes more mellow and sweet, with high drinking value and collection potential.
Health effects: Pu'er raw tea is rich in a variety of natural plant ingredients, which helps to clean the stomach, promote metabolism, reduce blood lipids, improve immunity, etc. It is an ideal tea for daily health.

Health benefits:

Aid digestion and cleanse the stomach: Pu'er raw tea can effectively promote gastrointestinal motility, help digestion, remove toxins accumulated in the body, and has a good detoxification effect.
Improve immunity: Pu'er tea is rich in natural polyphenols and antioxidants, which can help enhance the immune system and resist free radicals.
Promote metabolism and control weight: Pu'er tea helps accelerate fat metabolism, which is beneficial for weight loss and maintaining body shape.
Anti-aging and anti-aging: Its rich antioxidants can help slow down the aging process and maintain youthful vitality.
Lowering blood lipids and protecting cardiovascular system: Regular drinking of Pu'er tea can help lower blood lipids, improve blood circulation, and help protect cardiovascular health.

How to taste:

Traditional brewing method: Use 85°C-90°C water temperature to brew, soak for 3-5 seconds after washing the tea, and then gradually extend the soaking time according to your own taste to feel the rich layers and rich aroma of Pu'er raw tea.
Collection and aging: The taste of Pu'er raw tea will become more mellow over time, suitable for collection and gradual tasting in the next few years.
Share with tea friends: Suitable for tasting with family, friends or tea friends to experience the rich taste and unique charm of Pu'er raw tea.

Notes:

Please store in a dry, cool place away from direct sunlight to maintain the best flavor of Pu'er tea.
Pregnant women, breastfeeding women and consumers with special health problems should consult a doctor before use.
Long-term Pu'er tea drinkers should drink in moderation to avoid excessive irritation to the stomach.

Reasons for purchase: Choosing the 2010 Jingmai Mountain Seven Cake Tea Pu'er Raw Tea, you not only choose a classic Pu'er Raw Tea, but also add a high-quality enjoyment to your health, taste and life. With its aged taste and rich health benefits, Jingmai Mountain Pu'er Raw Tea is undoubtedly an ideal choice for tea collectors, health drink lovers, and Pu'er tea lovers. Buy now, start your Pu'er tea journey, and feel the charm of time precipitation!