
2026 Spring LuAn GuaPian is a distinctive loose leaf green tea from Lu'an County in Anhui Province, China. Handpicked from the Camellia sinensis plant, it offers a delicate cup with a mellow body, refreshing aroma, and a refined finish.
Often enjoyed for its lighter, more nuanced character, this tea is a thoughtful choice for a calm morning cup, an afternoon reset, or a clean tea break when you want something fresh and focused. Its traditional processing separates the leaves from the stems before steaming and pan-frying, helping preserve its elegant profile.

2026 Spring LuAn GuaPian is a loose leaf green tea from Lu'an County in Anhui Province, China. It is known for a delicate, mellow cup with a fresh aroma and a clean, refreshing finish.
This green tea has a delicate, mellow taste with fruity and floral notes. The cup feels light to medium in body and finishes clean and refreshing.
Yes. Green tea naturally contains caffeine, and the strength can vary depending on leaf amount, water temperature, and steep time.
It is generally smooth and delicate rather than bitter. Using cooler water and a short steep helps keep the cup fresh and balanced.
This tea can often be steeped more than once. Later infusions usually become lighter and softer while keeping the tea’s fresh character.
Loose leaf tea gives the leaves more room to open, which can bring out fuller aroma and flavor.
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Water temperature | 75-80°C / 167-176°F |
Tea amount | 1 teaspoon per cup |
Steep time | 2-3 minutes |
Infusions | Can be steeped more than once |
Best method | Loose leaf tea in a teapot, gaiwan, or infuser |
Use slightly cooler water and a short steep to preserve this tea’s delicate, refreshing character.