Millets are traditional grains that will help make your dosas more nutritious and healthy. This millet dosa (thin Indian pancake) mix has 7 whole grain millets! It has no preservatives either – what more could you ask for? Great tasting dosas with less effort and the pleasure of eating dosas made with organic ingredients!

3 SIMPLE STEPS:
MIX: Empty contents of pack into a bowl and add 1 3/4 cups* measures of water (420ml). Mix to make a smooth batter without lumps.
REST: Set aside the batter for 10 minutes.
SPREAD: Spread the batter on a hot dosa pan. Add a little oil to the sides and roast until golden brown. *1 cup = 240 ml
Chutney powder – Mix chutney powder with sesame oil or any other cookign oil and eat with crispy millet dosas!

Millet Dosa (Indian pancake) Ingredients:
Millets (50%) (*Finger Millet, Foxtail Millet, *Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, *Sorghum), *Split Black gram, *Rice, Salt, *Split Bengal gram, *Amaranth, Acidity Regulator 330, Raising Agent 500 (ii), *Fenugreek. Ingredients with * are organic
Chutney Powder Ingredients:
*Split Black gram, *Split Bengal gram, *Red chilli (8%), Salt, *Peanut oil, Asafoetida, Acidity regulator 330. Ingredients with *are organic

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