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36cm WANGYUANJI Chinese Carbon Steel Iron Wok Flat Bottom No Chemical - 1.8kg 1 count

Details

Product of:Mainland ChinaUnit Qty:1 countBrand:WANGYUANJI

Description

* High-purity Refined Iron Wear-resistant Durable

* Unique Craft Smooth Surface Not Easy to Rust

* Uncoated Iron Pot Protects The Health of The Whole Family

* Lightweight Design Easy to Lift with One Hand

* Fast Heat Conduction Suitable for Stir-frying Multi-purpose in 1 Pot

 

* Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!

* Maintenance of iron pot:
1.   Use warm water for the first cleaning, do not use detergent
2.   Use hot pan + cold oil at any time
3 Do not pour cold water after the pot is hot
4.   Do not put in the dishwasher
5.   When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust
6.   Wash it after use, don't put the leftovers in the pot for a long time


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Reviews

(2)
Sunflower1970nn
Dec 20, 2024
Put so much oil to fry the dried potato shreds and they still stick to the pan
weee.14422317
Dec 30, 2024
It's really broken. It can never be cleaned up.

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