60-Day Dry-Aged Kansas City Steak aka Bone-In NY Strip - Huge 22oz cuts!

Uncompromising Flavor. Unmatched Craftsmanship.

Indulge in the pinnacle of dry-aged beef excellence. Our 60-Day Dry-Aged Kansas City Strip Steak represents an elite tier of steakhouse luxury—crafted for the discerning palate that demands complexity, character, and boldness in every bite.

Aged twice as long as industry standard, this steak undergoes a meticulous 60-day dry-aging process that intensifies natural beef flavors, enhances tenderness, and delivers a pronounced nutty, umami-rich profile unique to extended aging. During this time, moisture evaporation concentrates flavor while natural enzymes break down muscle fibers, creating an unmistakably buttery texture and deep, robust taste.

Cut from the bone-in strip loin, this Kansas City classic maintains exceptional marbling and structure, ensuring a rich mouthfeel and a commanding plate presence. Whether reverse-seared or grilled over open flame, it’s built to impress.

This is not your average steak—this is a commitment to time, patience, and perfection.

Key Features:

60-Day Dry Aged: Double the aging for maximum depth of flavor

Bone-In Strip Loin Cut: Classic Kansas City profile with superior marbling

Exclusive Selection: Limited availability due to aging process

Flavor Notes: Intensely beefy, earthy, nutty, with a signature dry-aged funk

30-Day Dry-Aged Ribeye
For those new to dry aged steaks and seeking a milder flavor, try our 30-Day Dry-Aged Ribeye—an elevated evolution in the dry-aging journey.