A5 Satsuma Wagyu Beef Ribeye Steak at Hokkaido Uni Shop:
Type: Genuine Satsuma Wagyu (薩摩和牛), an esteemed subset of Kuroge Wagyu (黒毛和牛).
Unique Characteristics:
Presentation: 16oz Ribeye, frozen & vacuum-sealed for optimal freshness.
Thawing Recommendations: Ideally, 24-hour refrigerator thawing. Avoid microwaving or water immersion.