This non-alcoholic rum coffee is made by steeping unroasted green beans in rum, then roasting them to remove the alcohol. It comes in a tea bag format for easy brewing. 
Rum Coffee Bag This non-alcoholic rum coffee is made by steeping unroasted green beans in rum, then roasting them to remove the alcohol. It comes in a tea bag format for easy brewing. Infused Coffee This coffee is lightly roasted, allowing the fruity flavor of the brandy to shine through. Brewing Instructions (1) Pour 30ml of hot water over the coffee and steep for 30 seconds. (2) Pour 120ml of hot water and let steep for 2 minutes. (3) The more you shake, the stronger the brew will be. Shake until you reach your desired strength.

ALPS COFFEE LAB Rum Coffee Bags, Tea Bag Type, Small Box (3 Bags) Product Specifications