Made with Hachiro ginger from Kumamoto. Ginger syrup with clear benefits and efficacy. 
This rich, additive-free ginger syrup is made using Hachiro ginger from Yatsushiro, Kumamoto Prefecture, without a single drop of water. Through industry-academia-government collaboration, we have successfully obtained solid evidence. We have also completed the application process for Food with Function Claims (G272) with clear benefits and efficacy. POINT 1 A rich syrup made without a single drop of water. POINT 2 Made with Hachiro ginger from Yatsushiro, Kumamoto Prefecture. POINT 3 A rare ginger syrup with a Food with Function Claims (G272). [Kinkyangkan Features] Made with Hachiro ginger from Yatsushiro, Kumamoto Prefecture. Ginger has long been used for food and medicinal purposes. Kumamoto Prefecture is the second largest producer of ginger in Japan. Among these, Yatsushiro-grown "Hachirou Ginger" is a particularly distinctive variety, boasting a stalk approximately five times larger than regular ginger and characterized by its low fiber content and rich fragrance. "Kinkyokan" is a rich ginger syrup made with this precious "Hachirou Ginger," which is rarely distributed on the market, and is made without a single drop of water or additives. A functional food with solid evidence: "Kinkyokan," developed through an industry-academia-government collaboration between Fukuoka Prefecture, Kyushu Sangyo University, and our company, is a functional food with solid evidence (G272). 6-gingerol and 6-shogaol, contained in ginger, have been reported to maintain peripheral body temperature in cold temperatures. 20ml of "Kinkyokan" contains 2.835mg of 6-gingerol and 0.23mg of 6-shogaol. [How to Use] Measure out 20ml of this product daily using the included cup and mix it with your favorite beverage.

Agape Farm Co., Ltd. Ginger Syrup Kinkyokan 300ml Product Specifications