Highlights

• Transformed by the unique aging process
• Naturally sweet with savory undertones
• Chewy, jelly-like texture
• Made with locally grown sweet garlic

With a jelly-like texture similar to dried fruit, this black garlic is made by soaking sweet fukuchi white six-piece garlic from Aomori Prefecture in mineral-rich deep ocean water and slowly aging it. The aging process accentuates the sweet, molasses-like flavor, which is combined with savory and tangy undertones of garlic.

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.