Ajinomoto Hon dashi Low Salt 100g 1 each

Using three types of dried bonito flakes smoked by dried bonito artisans and the delicious salt reduction technology of "Yasashio", we have reduced the salt by 60% while maintaining the deliciousness of "Hon Dashi". The rich flavor and taste of the rich bonito stock will make your dishes delicious. 
Ajinomoto "Hon Dashi with Low Salt 100g" is a granular Japanese-style soup stock base that uses three types of dried bonito flakes smoked by dried bonito artisans and uses Ajinomoto's unique "Yasashio" salt reduction technology to reduce the salt equivalent by 60% compared to regular "Hon Dashi". It is characterized by the fact that it is reduced in salt, but you can still enjoy the rich flavor, umami, and rich aroma of the original bonito stock. This product is also listed on the salt reduction food list of the Salt Reduction Committee of the Japanese Society of Hypertension, and is especially recommended for people who are concerned about salt and health-conscious households. It can be used in a wide variety of Japanese dishes, such as miso soup, simmered dishes, stir-fries, and clear soups. The flavor of the dashi stock will come out more when you use it with root vegetables in water, and with leafy vegetables, mushrooms, and tofu in boiling water. If you want to make the dashi stock more effective, adding a small amount at the end will bring out the aroma even more.

Product specifications for Ajinomoto Hon Dashi, low salt, 100g