Ajishima Ebi Fumi Furikake is a savory Japanese rice topping that features the rich, umami flavor of shrimp (ebi). This furikake combines dried shrimp flakes, seaweed (nori), sesame seeds, and seasonings, making it a perfect way to elevate plain rice, noodles, or salads.
A must-try for seafood lovers craving the authentic taste of Japanese cuisine!