Thinly sliced American Wagyu boneless short rib features rich, beautiful marbling with a perfect balance of fat and lean meat.

It delivers a tender, juicy texture and a rich, buttery flavor. Highly recommended for hot pot, shabu-shabu, or a quick stir-fry.

These quick-cooking slices allow you to instantly enjoy a melt-in-your-mouth culinary experience.

The 8 oz portion is perfectly sized for 1-2 people, effortlessly bringing premium Wagyu quality straight to your dining table.