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Amoy Glutinous Rice Dumpling 3pc 180 g

Seafood and Chinese Mushroom Filling
Weekly sold 900+
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Dim Sum Sticky Rice Buns Dumplings Chinese Donuts Pancake/Pies Rice Cake Rice Balls Noodles Wraps Others
Made In:Hong KongUnit Qty:180 gBrand:Amoy
Shellfish,Wheat (Gluten),Soy.

Amoy Glutinous Rice Dumpling 3pc 180 g Description

Amoy Glutinous Rice Dumpling Specifications

Brand Name


Net Content



Hong Kong

Packaging Style


Amoy Glutinous Rice Dumpling Ingredients:

Glutinous Rice, Water, Pork, Canola Oil, Chicken Meat, Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Sugar, Modified Starch, Flavour Enhancer (E621), Chinese Mushroom, Oyster Sauce [Water, Sugar, Oyster Extract, Salt, Modified Starch, Flavour Enhancer (E621, E631, E627), Yeast Extract, Wheat Flour, Colour (E150c), Flavour and Flavouring], Dried Shrimp, Salt, Sesame Oil, Colour (E150a), Starch, Rice Wine (Water, Rice), Raising Agent (E500ii), Pepper Powder

Amoy Glutinous Rice Dumpling Highlights:

  1. Made in Hong Kong
  2. The secret sauce has a rich flavor.
  3. No preservatives added
  4. Canola oil is good for your health.

How to Store Amoy Glutinous Rice Dumpling?

Keep in frozen compartment of refrigerator at -18°C.

Product Warnings:

This product contains cereals containing gluten, crustacean, soyabeans and their products.

Produced in a factory where eggs, fish, milk, peanuts, tree nuts and their products are also handled.

Product Usage:


Cut off corner of the wrapper. Place the whole package in microwave oven (800W), heat at high power for about 3 minutes 30 seconds - 4 minutes and serve.


Remove wrapper, steam product with the original tray at boiling water for about 15 minutes and serve.


Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.