25, 30 mins of baking, including brushing with egg wash, to achieve the hot-off-oven, imitation-Wife-Cake taste, for about $0.50 per cake on promotion, it's not bad at all. That said, its almost custard like filling pales in comparison to the chewy and tasty wintermelon and coconut filling in the classic pastry!...But when Chinese bakeries are miles away, this will do.
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