The apricot lime green chili dipping sauce can be used as a dip for seafood, appetizers, grilled meat, a dressing for salads, or a condiment for sandwiches and wraps, adding a zesty kick to numerous dishes.
 

Vegan-Friendly
   The sauce is made with plant-based ingredients, making it suitable for vegans.
 

Nutrient-Rich
 Apricots are rich in vitamins A and C, while limes provide vitamin C and antioxidants. The green chilies add a dose of capsaicin, known for its metabolism-boosting properties, making the sauce both flavorful and nutritious.
Ingredients: Sugar, chili (20%), fresh lime (9%), salt, apricot (7%), monosodium L-glutamate, water, citric acid, modified corn starch, chlorophyllin copper complexes color, xanthan gum, glucono delta-lactone, mixed tocopherols.
Avoid direct sunlight and store unopened packaging in a dry place. Refrigerate after opening.