Argentine Sashimi Red Shrimp Peeled for Sushi, Frozen

It is big and full, and the meat is tender and smooth. The Argentine sea is cold and the environment is good and suitable. Red shrimp feed on seabed algae and have high nutritional value in the body. Remove the shells and keep the tails, and it can be cooked after thawing, which is simple, convenient and delicious.

Raw material: Argentine red shrimp

Storage method: Freeze below -18°C.