Artichoke 1 count

Garlic Chives with Flower 0.95-1.05 lb

Pouched Boiled Gingko Nuts 100 g

Color Bell Peppers 4ct 1 each

Thai Eggplant Ca Phao 2 lb

Bac Ha Doc Mung Elephant Taro 1 lb

Red Cabbage 1 count

Ngo Om Rice Paddy Herbs 50 g

Shallots 1 lb

Mung Bean Sprouts 16 oz

Mini King Oyster Mushrooms 300 g

Local Malabar Spinach 1 lb

Cilantro 1 bunch

Lemon Grass 1 lb

Chinese Broccoli 2 lb

Limes 5 count

Thai Basil 0.5 lb

Celery 1 bunch