Umami's three main elements (kelp, mixed dried fish, and dried shiitake mushrooms) create a solid, complete base of flavor. This premium dashi can be used in a wide variety of Japanese dishes, easily bringing out the flavor of your food.

Asahi Foods' "Udon Dashi No Moto 360ml" is a diluted noodle soup base with a rich, high-quality Japanese dashi base made with kelp, mixed dried fish (sardines, mackerel, bonito, and dried bonito), and dried shiitake mushrooms. Based on the Kansai style, it is easy to use not only as a dipping sauce for udon, but also for oden, clear soups, and various other Japanese dishes, enhancing the flavor of your dishes. Simply dilute the sauce to enjoy the authentic flavor of dashi, a convenient seasoning that saves you the trouble of cooking.

Asahi Foods Udon Dashi Stock 360ml Product Specifications