Shahi Methi Matar is an exquisite culinary preparation from North India. It is a delightful combination of fenugreek leaves and green peas in a rich creamy gravy. This unique dish is a perfect accompaniment with Indian breads.

This is a Vegan Entree.

Ingredients: water, green peas, onions, spinach, fenugreek leaves, sunflower oil, coconut milk, cashew nuts, garlic, melon seeeds, tomato paste, ginger, green chili, salt, sugar, coriander powder, chili powder, turmeric powder, cardamom powder, cinnamon powder, cumin powder, fennel powder, nutmeg powder.

Ready to eat in two minutes on the stovetop or microwave.