Because the bean curd skin is as thin as a cicada's wing, and it is as crisp as a bell when eaten as a vegetable, hence the name. Made of non-GMO soybeans, this product is crisp and tender and is one of the essential ingredients for hot pot.
Edible method: suitable for hot pot, rinse in the pot for 3 seconds.
Ingredients: Non-GMO Soybeans, Vegetable Oil, Water
Storage Conditions: Refrigeration is recommended