Assorted Black Tea Pastry Gift Box 1 each

Crafted with premium local ingredients from Taiwan, these pastries feature unique flavors and come in exquisitely designed packaging—an ideal choice for gifting or personal enjoyment during the Mid-Autumn Festival.

“Moonlit Red Bean Pastry” is made with specially crafted buttered black and red cloud beans, creating a rich, aromatic bean paste. Paired with lightly salted soy shreds, the pastry delivers a perfect balance of sweet and savory, offering a memorable taste that lingers.

“Pine Nut Tea Pastry” incorporates finely ground Assam black tea leaves from Yuchi Township, Nantou. Blended with crunchy pine nuts and fragrant mung bean paste, each bite bursts with rich tea aroma and the nutty flavor of pine nuts—leaving a lasting impression.

Pine Nut Tea Pastry (Lacto-vegetarian)
Ingredients: Mung bean paste (mung bean, sugar, soybean oil, malt syrup, salt), butter, wheat flour, pine nuts, Assam black tea (Sun Moon Lake), milk powder, sugar.
Contains wheat, milk, nuts, and their derivatives.

Moonlit Red Bean Pastry (Lacto-vegetarian)
Ingredients: Buttered black bean paste (red cloud beans, black cloud beans, malt syrup, butter, sugar, salt), wheat flour, butter, soy shreds (textured vegetable protein [non-GMO soy protein isolate, non-GMO defatted soy flour, corn starch, soybean oil, soy lecithin, calcium carbonate, soybean oil, isomaltooligosaccharide, pea flour, non-GMO soy sauce, wheat fiber, salt, licorice powder, white pepper powder, star anise powder, cinnamon powder], sunflower oil, walnuts).
Contains soybeans, wheat, milk, nuts, and their derivatives.

Net Weight: 55g × 6 pcs
(3 × Pine Nut Tea Pastry, 3 × Moonlit Red Bean Pastry)

Storage / Shelf Life: Store at room temperature / 30 days (unopened)
Expiration Date: Printed on package

※ Trans fat in this product comes from natural butter, not partially hydrogenated vegetable oil.
※ Includes oxygen absorber—do not consume.