Delight in a harmonious duo of traditional Japanese sweets featuring two types of monaka, a traditional wagashi made of crisp, wafer-thin shells filled with smooth, sweet bean paste.
This seasonal assortment includes a classic red bean paste-filled monaka alongside a chestnut-flavored paste variation, where the filling blends sweet white bean paste with the rich, earthy taste of chestnuts. Each bite offers a satisfying contrast between the light, airy wafers and the rich, mellow filling inside. Perfect for sharing or savoring with tea, this elegant treat captures the essence of autumn in every piece.