This traditional rice paper is made from premium rice flour in Bình Định, Vietnam. Unlike common dipping rice papers, it does not become chewy or sticky after soaking. Instead, it keeps a unique crunchiness thanks to the tiny white grains embedded in the surface, creating a delightful texture.
It can be enjoyed in multiple ways: eaten dry, soaked, or grilled—but the most delicious is when dipped.
Bình Định is famous for its diverse rice papers: dipping papers, coconut rice paper from Tam Quan, sesame rice papers, sweet potato rice papers, and more. Traditionally, rice paper has been used as a staple food, stored in households as an alternative to rice.
Made entirely by hand using traditional methods, this rice paper is free from preservatives, ensuring authentic flavor and natural quality.
Made in Vietnam, BINH DINH