Baby back ribs, Frozen 1.7-1.9 lb

It is taken from the bone-in central part of the pork back, also known as sub-rib. Pork with bone tastes chewy and has a firm and delicious texture. It is suitable for frying, deep fried, p[an fried and other dishes. It is easy to cook and convenient.

They are smaller and more curved than chops and have a higher meat-to-bone ratio. Baby back ribs are usually slow cooked with seasonings and sauces until the meat is tender and falls off the bone. They are a popular dish in many countries, especially the United States, and are often served with a variety of side dishes, such as coleslaw, baked beans, or corn. Ribs have a sweet and savory flavor and are often seasoned with dry rub or BBQ sauce.

Ingredient:
2 baby back rib
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp honey
2 tablespoons rice vinegar
2 tbsp minced ginger
2 cloves of garlic, finely chopped
1 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
2 green onions, chopped
sesame seeds, for garnish (optional)

How to cook:

1. Preheat oven to 375°F (190°C).
   
2. In a separate bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, minced garlic, Chinese five-spice powder, and black pepper.
   
3. Pour the marinade over the ribs and toss to coat them well.
   
4. Transfer the ribs and marinade to a baking dish and cover with foil.
   
5. Bake the ribs in the preheated oven for 1 hour.
   
6. Remove foil from baking sheet and increase oven temperature to 425°F (220°C).
   
7. Bake the ribs for an additional 15-20 minutes, until the ribs are browned and caramelized.
   
8. If desired, garnish the ribs with chopped scallions and sesame seeds before serving.