A classic Korean marinated beef dish. Thinly sliced beef is marinated in soy sauce, garlic, pear juice, and sesame oil, then stir-fried until tender and juicy. Served with side dishes: chicken bites and kimchi.

chicken bites：

Chicken, salt, black pepper, garlic

Kimchi：

Napa cabbage, chili powder, garlic, ginger, salt