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Beef Honeycomb Tripe, Frozen 3 lb
Weekly sold 100+
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The quality of the tripe is not bad. It is a big bag and can be marinated twice. Although it is very clean, it is better to pinch it with vinegar or flour. The processed tripe has no peculiar smell and is very thick. The stewed tripe can be Season salads, stir-fry or griddle again!
It's a big bag, and I haven't started eating yet! Looking forward to eating hot pot 🍲!
Clean and no peculiar smell, stewed in a pot of spicy money belly, delicious
After buying this wee's tripe, I basically don't buy tripe from other supermarkets. I really recommend this tripe. This tripe is not the kind of tripe that has been bleached, so it still has a yellow color after washing, and it takes a little longer to make (compared to the tripe that has been bleached). I used a pressure cooker for more than an hour to make it. The tripe is delicious.
Braised tripe. The quality is not bad. . .
It was like a brick before it was thawed. After it was thawed, there was a big plate. It was called money belly.
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